Farm to Coast Catering
Boston - Manchester by the Sea - MVY
Philosophy
Sustainability
Philosophy
Using food as a lens to understand cultures and connect with people
Story
Sustainability
Philosophy
A decade of experience cooking and serving food
Sustainability
Sustainability
Sustainability
Sourcing fresh seasonal and local ingredients
Seasonal Meals
Soups
- Spring Pea
- Butternut Squash
- Artichoke
- Spinach and Asparagus
- Cauliflower
- Gazpacho
Salads
- Fresh Farm Salad w Goat Cheese Lemon
- Arugula w Goat cheese & Strawberries
- Iceberg Blue cheese and Bacon
- Season Herbs Cantaloupe and Avocado
Mains
- Lamb Chop w Roasted Cauliflower & Grilled Squash w Mint Sauce
- New England Clam Bake
- Roasted Halibut w Cherry Tomatoes & Cocoanut Rice
- Flank Steak & Roasted Fennel w Asparagus
- Seared Swordfish with Lemon
- Crab Cakes and Lemon Aioli
- Lobster Rolls w Caesar Salad
- Grilled Lemon Chicken
- Seared Lobster Tails with Garlic Scape Butter
Baked Goods
Any Occasion
- Sourdough Bread
- Crackers, Tortillas, Flatbreads
- Scones
- Pumpkin Chocolate Chip Banana Bread
- Strawberry Short Cake
- Fruit Gallette
- Lemon Poppy Muffins
- Wild Berry Tart
- Lemon Shortbread Cookies
- Quiche
- Glutenfree, Keto, Paleo Options
Christmas Specials
- Hanseaten Cookies – Hamburg’s iconic jam-filled cookies with Glaze
- Husarenhütchen (Hussar Hats) – Traditional German shortbread cookies with a buttery crumb and a sweet jam center
Please note: These are sample meals designed to inspire. All meals are fully customized based on your preferences, seasonal availability, and locally sourced ingredients. If you have something special in mind, we’re happy to create a menu just for you.
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.